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Saturday, April 18, 2020 | History

4 edition of Challenges to contemporary dairy analytical techniques found in the catalog.

Challenges to contemporary dairy analytical techniques

the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS Event no. 65), and the Association of Official Analytical Chemists : University of Reading, England, March 28th-3Oth, l984.

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Published by Royal Society of Chemistry in London .
Written in English

    Subjects:
  • Dairy products -- Analysis -- Congresses.

  • Edition Notes

    Includes bibliographical references.

    SeriesSpecial publication / Royal Society of Chemistry -- 49., Special publication (Royal Society of Chemistry (Great Britain)) -- no. 49.
    ContributionsRoyal Society of Chemistry (Great Britain). Food Chemistry Group., International Dairy Federation., Federation of European Chemical Societies. Working Party on Food Chemistry., Association of Official Analytical Chemists.
    The Physical Object
    Paginationxi, 337 p. : ill. ;
    Number of Pages337
    ID Numbers
    Open LibraryOL17907772M
    ISBN 100851869254

    With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. The Book of Abstracts will be prepared and distributed to the registered participants, Two half-day tutorials in the fields of the advanced instrumental techniques in the analysis of pharmaceuticals Stands shall be placed for exhibition of companies in domain of analytical equipment and food processing supplies and services.


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Challenges to contemporary dairy analytical techniques: the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no.

65), and the Association of Official Analytical Chemists. Obituary MISS A N N E PINDER Book review Challenges to Contemporary Dairy Analytical Techniques. Special Publication No. Royal Society of Chemistry, London WlV OBN. pp, â ¬16 to nonmembers.

Reduced price to members. ISBN 0 4. Challenges to Contemporary Dairy Analytical Techniques contains the proceedings of a seminar organized jointly by the Food Chemistry Challenges to contemporary dairy analytical techniques book of.

Challenges to contemporary dairy analytical techniques: the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no.

65),and the Association of Official Analytical Chemists University of Reading, England. select article Challenges to contemporary dairy analytical techniques: Special Publication No. The Royal Society of Chemistry, London, pp.

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